Fritz Curry - Skara Smallgoods
If you have nostalgic memories of the classic ‘Sausage Curry’, then you'll love this twist using pan-fried Adelaide Hills Fine Foods Fritz.
Ingredients
- 1 tablespoon olive oil
- 350g Adelaide Hills Fine Foods Fritz, quartered and sliced 5mm thick
- 2 large brown onions, peeled and chopped
- 2 large carrots, peeled and diced
- 2 cloves garlic, crushed
- 1 tablespoon Keens curry powder
- 2 cups chicken stock
- ¼ cup fruit chutney
- 2 tablespoons tomato paste
- 3 large potatoes, peeled and chopped
- 1 tbsp cornflour + 1 tbsp water
- 1 cup frozen peas, thawed
- 1 ½ cups rice
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