Curry Fries | RICARDO

Ingredients

• 6 large russet potatoes, washed thoroughly, unpeeled and cut into long sticks about ½ inch (1 cm) thick
• 2 tsp curry powder
• ½ tsp garlic salt
• ½ cup (125 ml) sour cream
• 2 tbsp mint leaves, torn
• 2 tbsp cilantro leaves, torn
• 1 small red onion, thinly sliced
• 1 fresh chili pepper, seeded and chopped (optional)
• 1 lemon, cut into wedges (optional)
• Corn oil, for frying