Avocado Toast with Pickled Radishes and Hot Sauce

Name: Avocado Toast with Pickled Radishes and Hot Sauce
Ingredients: 4 breakfast radishes (or about 8 round radishes); ¼ cup rice wine vinegar (or other mild vinegar); 2 tablespoons water; 2 tablespoons granulated sugar; 2 teaspoons kosher salt; 6–8 slices whole grain bread (depending on size); high quality, European-style unsalted butter (at room temperature, or alternatively crème fraîche or ricotta); 2–3 firm but ripe avocados (depending on size); flaky sea salt (such as Maldon); hot sauce (optional)

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Ingredients

4 breakfast radishes (or about 8 round radishes)
¼ cup rice wine vinegar (or other mild vinegar)
2 tablespoons water
2 tablespoons granulated sugar
2 teaspoons kosher salt
6–8 slices whole grain bread (depending on size)
high quality, European-style unsalted butter (at room temperature, or alternatively crème fraîche or ricotta)
2–3 firm but ripe avocados (depending on size)
flaky sea salt (such as Maldon)
hot sauce (optional)