Recipes | Watermark Communities

Ingredients

• 1 box (16 oz) orzo pasta
• 2 Tbsp unsalted butter
• 2 quarts (8 cups) chicken broth
• 1 cup crumbled feta cheese
• 3/4 cup Kalamata olives, pitted and halved
• 1 cup roasted red peppers, diced
• 1/2 cup finely chopped red onion