Gnudi with browned butter and fried sage - Serving Dumplings
Gnudi, fluffy ricotta dumplings, dressed with nothing more than browned butter, walnuts and fried sage leaves. Nothing gets better then this, believe me! These featherlight clouds of ricotta are all...
Ingredients
- 250 g ricotta
- 2 egg yolks
- 70 g grated parmesan
- 4 tbsp semolina
- zest from 1/4 lemon
- 1/4 tsp grated nutmeg
- sea salt + black pepper
More Like This
Gnudi | SheerLuxe
sheerluxe.com
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Gnudi Recipe with Sage and Brown Butter - Great Italian Chefs
greatitalianchefs.com
Ricotta gnudi with sage butter recipe | Good Food
bbcgoodfood.com
Gnudi with Braised Corn and Bacon | James Beard Foundation
jamesbeard.org
Ricotta Gnudi Recipe - Soft, Flavorful & Light | Dom Cooks
domcooks.com
Ricotta Gnudi with Tomato-Eggplant Jam | culture: the word on cheese
culturecheesemag.com
Ricotta Gnudi With Chanterelles Recipe
foodrepublic.com