Ricotta Gnudi Recipe - Soft, Flavorful & Light | Dom Cooks

Ingredients

• 1 small red onion, finely chopped
• 1 Honeycrisp apple, peeled and diced
• 1 inch piece of ginger, finely grated
• 1 large clove of garlic or two small cloves, finely grated
• 0.5 tsp turmeric
• 0.5 tsp garam masala
• 0.5 tsp smoked paprika
• 1.5 cup red lentils
• 3 cups vegetable broth
• 1 can coconut milk
• 1 tsp kosher salt
• Freshly ground pepper, to taste
• 2 cups oyster mushrooms, torn into uneven pieces
• 1 tsp smoked paprika
• 0.5 tsp gochugaru chili powder or ¼ teaspoon cayenne pepper
• 1 tsp nutritional yeast
• 0.5 tsp kosher salt
• 0.25 cup extra virgin olive oil
• Half a red onion, thinly sliced into half-moons
• Half a jalapeño pepper, thinly sliced
• A dash of coconut milk or plain yogurt
• Fresh coriander leaves