Butter Pecan Praline Poke Cake | Recipe Cart
Buttery pecan goodness! This poke cake is loaded with sweet coconut frosting, milk-soaked layers, and a rich praline sauce. Perfect for dessert lovers.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Hand mixer
- Toothpick
- Wooden spoon
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- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
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