Easy Butter Pecan Praline Poke Cake Recipe
Make this rich butter pecan poke cake filled with praline sauce and topped with toasted pecans. Perfect dessert for any special occasion or family gathering.
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Cooking tools:
- Oven
- Pan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Kitchen timer
- Whisk
- Spatula
- Pastry brush
- Cooling rack
- Plate
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- 1 box butter pecan cake mix (15.25 oz).
- 1 can coconut pecan frosting (15.5 oz).
- 4 large eggs.
- 3/4 cup vegetable oil.
- 1 cup whole milk.
- 1/2 cup chopped pecans, toasted.
- 1 can sweetened condensed milk (14 oz).
- 1/4 cup unsalted butter.
- 1/2 cup chopped pecans for sauce.
- 1 teaspoon vanilla extract.
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