Easy Chicken & Mushroom Ramen – Somerset Foodie
Ramen is one of Japan's best loved dishes and with more restaurants serving up this slurpy noodle delight, it's popularity is still on the rise here. Deeply sat
Ingredients
- 1 Pack of Sau Tao Ramen Noodles
- 1.6Ltr Water
- 2 x White Onions, peeled and roughly chopped
- 100g Fresh Ginger, skin left on and sliced
- 1 x Star Anise
- 30g Dried Shiitake Mushrooms, left whole
- 1 x Sheet Kombu Seaweed
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