LOLA’S TEA CAKES

Name: LOLA’S TEA CAKES
Ingredients: 2 sticks Unsalted Butter (soften); 2 cups Flour; 1 cup Icing Sugar; 1 Large Egg; 1 tsp Each of baking spice, salt,vanilla,nutmeg; 1 tbsp Fresh Grated Ginger; ¼ cup Heavy Cream; ½ cup Dried Fruits ( I use red and green cherries for a Christmas feel, you can add what you like based on the occasion)

lolasgrababite.com

Ingredients Ingredients Directions Cream butter and sugar until fluffy and light. Add egg and continue whisking until fully incorporated in the butter mixture.

View full recipe on lolasgrababite.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lolasgrababite.com.

Share this recipe:

Cooking tools:

Stand mixer
Cookie scoop
Oven
Refrigerator
Baking sheet
Mixing bowl
Whisk
Grater
Measuring spoon
Airtight container

Ingredients

2 sticks Unsalted Butter (soften)
2 cups Flour
1 cup Icing Sugar
1 Large Egg
1 tsp Each of baking spice, salt,vanilla,nutmeg
1 tbsp Fresh Grated Ginger
¼ cup Heavy Cream
½ cup Dried Fruits ( I use red and green cherries for a Christmas feel, you can add what you like based on the occasion)