CREAM CHEESE POUND CAKE
Combine dry ingredients and whisk until smooth. Gently fold in flour and bake for a delightful ginger-lemon cake.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing paddle
- Mixing bowl
- Baking pan
- Oven
- Spatula
- Microplane
Ingredients
- 2 ½ cups All purpose Flour
- 8 1/2 oz Cream Cheese (one pack.... room temp)
- ½ cup Salted Butter (room temp)
- ⅓ cup Brown Sugar (more can be added if you like your cake extremely sweet)
- 1 ½ tbsp Baking Powder
- 1 tbsp each....Vanilla, Cinnamon, Grated ginger and Lemon zest
- ½ cup plus 2 tbsp Buttermilk (room temp)
- Pinch of salt
- 2 Large Eggs (room temp)
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