Delightful Pear Salad With Walnuts And Blue Cheese | Kerry Cooks

Ingredients

• 6 units Pears
• Alternative: Any variety but Bosc or Anjou preferred
• 6 cups Salad leaves
• Alternative: Mixed greens or arugula work well
• 1 cup, chopped Celery
• Alternative: Optional, for added crunch
• 3 tablespoons Lemon Juice
• Alternative: Freshly squeezed preferred
• 1/4 cup Olive oil
• Alternative: Virgin or extra virgin for best taste
• 2 tablespoons, chopped Chives
• Alternative: Green onions as a substitute
• 1/2 cup, chopped and toasted Walnuts
• Alternative: Pecans for a sweeter nuttier taste
• 1/2 cup, crumbled Blue Cheese
• Alternative: Goat cheese for a milder option