Pear Salad with Blue Cheese, Walnuts and Pomegranate | Williams Sonoma

Pear Salad with Blue Cheese, Walnuts and Pomegranate | Williams Sonoma

www.williams-sonoma.com

Pear Salad with Blue Cheese, Walnuts and Pomegranate Combining mixed baby greens with some favorite elements of a cheese plate, this succulent salad makes a

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Ingredients

  • 1/3 cup (1 1/2 oz./45 g) walnut pieces
  • 3 Tbs. cider vinegar
  • 1 Tbs. honey
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 8 oz. (250 g) mixed baby greens
  • 2 pears, such as Bartlett, cored and sliced
  • 1/2 cup (2 oz./60 g) pomegranate seeds
  • 1 oz. (30 g) blue cheese, crumbled

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