Couscous and Cheese-Stuffed Zucchini | Canadian Living
This all-in-one entrée uses fresh herbs and vegetables that are available all year round. To make it a side dish, simply divide the filling among six to eight small zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 tablespoon butter
- 2 shallots diced
- 1 clove garlic minced
- 1 tomato seeded and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup vegetable broth
- 1/2 cup whole wheat couscous
- 1 cup shredded Gouda cheese
- 3 tablespoons fresh basil leaves thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 4 zucchinis (about 1-1/2 lb/675 g total)
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