Zucchini Couscous

Zucchini Couscous

www.olgasflavorfactory.com

This zucchini couscous is an easy and flavorful side dish made with couscous and sautéed zucchini. It’s perfect with chicken or seafood.

View full recipe on www.olgasflavorfactory.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Fork
  • Spoon
  • Mixing bowl
  • Stove
  • Oven
  • Colander
  • Airtight container

Ingredients

  • 1 1/2 Tablespoons of butter ((plus an additional 1 1/2 Tablespoons when serving))
  • 1 onion (finely chopped)
  • 1-3 garlic cloves (minced)
  • 1 medium zucchini (finely chopped)
  • 2 Tablespoons dry white wine (such as sauvignon blanc)
  • 1 1/2 cups couscous (plain or Moroccan)
  • 2 3/4 cups chicken broth (warm/hot)
  • 1 Tablespoon fresh parsley ((or dill, chives, green onions, cilantro, etc.))

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