Zucchini Couscous
This zucchini couscous is an easy and flavorful side dish made with couscous and sautéed zucchini. It’s perfect with chicken or seafood.
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Cooking tools:
- Skillet
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Spoon
- Mixing bowl
- Stove
- Oven
- Colander
- Airtight container
Ingredients
- 1 1/2 Tablespoons of butter ((plus an additional 1 1/2 Tablespoons when serving))
- 1 onion (finely chopped)
- 1-3 garlic cloves (minced)
- 1 medium zucchini (finely chopped)
- 2 Tablespoons dry white wine (such as sauvignon blanc)
- 1 1/2 cups couscous (plain or Moroccan)
- 2 3/4 cups chicken broth (warm/hot)
- 1 Tablespoon fresh parsley ((or dill, chives, green onions, cilantro, etc.))
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