Papi Donuts
Homemade pistachio donuts filled with Pistachio Papi. Enriched yeast dough and a step-by-step method from the Papi kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pistachiopapi.com.au.
Ingredients
- 3 Egg yolks
- 50g Granulated sugar
- 2g Salt
- 15g Vanilla sugar or dry vanilla
- 270g Warm milk
- 7g Instant dry yeast
- 500g Flour
- 50g Unsalted butter
- Deep-frying oil
- PISTACHIO PAPI for filling
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