Homemade Yeast Donuts | Paula Deen

Ingredients

• 3/4 cup warm milk
• 1 packet dry active yeast
• 1/4 cup granulated sugar
• 2 1/2 cups plus extra for dusting your dough and board all purpose flour
• 1/4 teaspoons Kosher salt
• 2 tablespoons at room temperature unsalted butter
• 2 egg yolks
• for frying (can substitute vegetable oil) Peanut oil
• 1 stick room temperature Butter
• 2 1/2 cups confectioner's sugar
• 2 teaspoons vanilla extract
• 4 tablespoons hot water
• for garnish sprinkles