Chicken falafel | Kreyenhop & Kluge

Ingredients

• 50 g Bulgur
• 4 big Tortillas
• 250 g chick peas (can)
• 3 chopped spring onions
• 1 chopped gherkin
• 2 small tomatoes
• 3 tbsp parsley
• 2 tbsp fresh mint
• 1 tbsp Lemon Juice
• 2 tbsp olive oil
• 1-2 garlic cloves
• 1 chalotte
• 1 tsp ground coriander
• 1 tsp Jeera powder
• 1/2 tsp ground cinnamon
• 400 g minced chicken meat
• salt
• pepper
• flour
• oil (for deep frying)
• 100 g joghurt