Falafel | Recipe Cart
Light, crispy falafel balls made from mashed chickpeas and spices, served with refreshing veggies and tangy yogurt sauce—quick and easy!
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Cooking tools:
- Potato masher
- Saucepan
- Plastic masher
- Wooden spoon
- Skillet
- Spatula
- Mixing bowl
- Fork
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Citrus press
- Serving platter
- Plate
Ingredients
- 400g/14oz tin chickpeas
- 2 spring onions, finely chopped
- 1 tsp ground cumin
- 1 lemon, zest only
- 2 dessertspoons plain flour
- ½ tsp salt
- freshly ground black pepper
- 4 tsp olive oil
- 3 tbsp olive oil
- 1 lemon, juice only
- ½ cucumber, peeled and thinly sliced
- 2 tomatoes, roughly chopped
- 1 round lettuce, washed, leaves torn
- 4 pitta breads
- plain yoghurt
- chilli sauce
- hummus
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