Spiced Bocconcini and Tomatoes Recipe | Food Network

Ingredients

• 1 pound bocconcini (small mozzarella balls, 1-inch diameter)
• 2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.)
• 1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper