Baked Potato Soup | Real California Milk
Baked Potato Soup with cream, Cheddar and bacon. Loaded, creamy and comforting.
Ingredients
- – 3 tablespoons olive oil
- – 3 cloves garlic, minced
- – 1 large yellow onion, chopped
- – 2 carrots peeled, chopped
- – 2 celery stalks, chopped
- – 1 bay leaf
- – 2 teaspoons dried thyme
- – 2 49 oz. cans chicken broth
- – 5 large baked potatoes (flesh scooped and smashed)
- – 1 cup Real California heavy whipping cream
- – salt
- – pepper
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