TheSaltyShrimper
There are probably more ways to make perleau then there are to spell it. Just like shrimp and grits you can make it to your liking. This is how we make perleau
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Pot
- Stove
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 2 onions, chopped finely
- 6 cloves garlic, minced
- 3 stalks celery, chopped finely
- 2 cups celery stalk leaves, chopped
- 1 green pepper, chopped finely
- 3 teaspoons salt
- 28 ounces can crushed tomatoes
- 2 cups water
- 2 bay leaves
- 12 ounces duck breasts, cubed
- 6 cups cooked rice
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