Shrimp Delgado Recipe
Delightful shrimp in creamy sauce with herbs and green onions, served over al dente pasta—perfect for special occasions!
Ingredients
- 1 lb Shrimp; peeled
- 1 lb Fresh pasta, cooked al dente
- 2 Green onions; chopped
- 1 pt Heavy cream
- ½ pt Half & half
- 4 oz Butter; melted
- 1 tablespoon Salt
- ¼ teaspoon Garlic powder
- ¼ teaspoon Paprika
- ¼ teaspoon Thyme
- 1 teaspoon Pepper
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