Roman Style Pizza with Roasted Cherry Tomatoes Recipe | Epicurious

Name: Roman Style Pizza with Roasted Cherry Tomatoes Recipe | Epicurious
Ingredients: 2 teaspoons sugar; 1 1/2 teaspoon active dry yeast; 7 1/2 tablespoons extra-virgin olive oil, divided; 1 teaspoon kosher salt, plus more; 2 1/4 cups (or more) all-purpose flour; 1½ pound cherry or grape tomatoes; Freshly ground black pepper; Semolina (for dusting); 2/3 cup freshly grated Parmesan, divided; 2 cups grated mozzarella (about 8 ounces), or 6 ounces buffalo mozzarella, thinly sliced, divided; Chopped fresh basil

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Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

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Ingredients

2 teaspoons sugar
1 1/2 teaspoon active dry yeast
7 1/2 tablespoons extra-virgin olive oil, divided
1 teaspoon kosher salt, plus more
2 1/4 cups (or more) all-purpose flour
1½ pound cherry or grape tomatoes
Freshly ground black pepper
Semolina (for dusting)
2/3 cup freshly grated Parmesan, divided
2 cups grated mozzarella (about 8 ounces), or 6 ounces buffalo mozzarella, thinly sliced, divided
Chopped fresh basil