Easy & Juicy Chimichurri Tomato Pizza Recipe Italian

Ingredients

• 3 ½ cups all-purpose flour (440g)
• 1 ½ teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ¼ cups warm water (300ml)
• 1 tablespoon olive oil (15ml)
• 2 cups cherry tomatoes, halved (300g)
• 8 ounces fresh mozzarella cheese, sliced (225g)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• 1 cup fresh parsley, finely chopped (30g)
• ¼ cup fresh oregano, finely chopped (15g)
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ½ cup olive oil (120ml)
• 2 tablespoons red wine vinegar (30ml)