Roman Style Pizza with Roasted Cherry Tomatoes Recipe | Epicurious
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Keywords
- italian
- cherry tomato
- mozzarella
- main
- dinner
- nut free
- vegetarian
- oven bake
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 teaspoons sugar
- 1 1/2 teaspoon active dry yeast
- 7 1/2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, plus more
- 2 1/4 cups (or more) all-purpose flour
- 1½ pound cherry or grape tomatoes
- Freshly ground black pepper
- Semolina (for dusting)
- 2/3 cup freshly grated Parmesan, divided
- 2 cups grated mozzarella (about 8 ounces), or 6 ounces buffalo mozzarella, thinly sliced, divided
- Chopped fresh basil
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