Roman Style Pizza

Ingredients

• 1 18 oz pizza dough
• 4 oz Roma® Tomato Sauce
• 9 oz Bacio Sharp Provolone & Whole Milk Blend Cheese
• 1/2 oz basil, leaves, fresh, torn, post bake (first third)
• 1 oz tomato(es), cherry, halved, post bake (first third)
• 1 oz olive tapenade, post bake (first third)
• 2 oz arugula, post bake (middle third)
• 1 oz cheese shavings, Parmesan, post baked (middle third)
• 1 oz Soppressata, (middle third)
• 1 oz Balsamic Redux, post bake (last third)
• 2 oz Prosciutto, post bake (last third)