Greek Chicken Salad with Lemon-Yogurt Sauce Recipe | Alton Brown

Ingredients

• 1/2 cup low-fat Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 1 pound chicken breast or thighs, grilled, torn, and roughly chopped
• 1 small cucumber, peeled, seeded, and chopped
• 1 Roma tomato, chopped
• 1/2 small red onion, finely chopped
• 1/2 cup Feta cheese
• 1/4 cup Kalamata olives, roughly chopped