Easy Steak Peppers Stir Fry Weeknight Dinner Sorted
Quick Steak and Peppers Stir Fry recipe thats better than takeout Beef and bell pepper stir fry ready in 30 Perfect for busy weeknights Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 lb (450g) flank steak or sirloin steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil (for marinating)
- 2 tbsp vegetable oil (for cooking)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced (optional)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced (optional)
- 1 tbsp oyster sauce (or hoisin sauce)
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp brown sugar or honey
- 1 tsp sesame oil
- 1/4 cup (60ml) beef broth or water
- 1 tsp cornstarch (mixed with 1 tbsp water for slurry)
- Sesame seeds (Optional)
- Chopped scallions (spring onions) (Optional)
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