Apricot Chicken – The Healthy Chef

Ingredients

• 2 onions, sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 600g organic/free-range chicken breast fillets, cut into slices or chunks
• 6 ripe sweet apricots, cut in half, stone removed (see notes for using dried apricot) plus exta apricots for garnishing. You will need 1 cup of pureed apricots (you can also use tinned apricots)
• 1 cup chicken stock OR swap for 1 tablespoon miso paste + splash of water to combine
• 1 tablespoon whole fruit apricot jam
• white or cracked black pepper to season