Warm goat-cheese salad with onion & black currant jam - Cassis Monna & Filles
The Maison Cassis Monna & Filles has been synonymous with passion and innovation for 30 years. Our domain is deployed over 22 hectares of land, where we produce more than 85,000 bottles of sumptuous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cassismonna.com.
Ingredients
- Mesclun
- 4 slices Paillot de chèvre goat cheese – 3 ½ oz (100 g) each slice
- 4 thick slices of grilled grain bread
- Dried fruit
- Mix equal parts of crème de cassis and honey
- La Monnaguette vinaigrette (see recipe)
- 4 cups (400g) Spanish onions, cut into thin slices
- 2 cups (200g) red onions, cut into thin slices
- ½ cup (110g) sugar
- A drizzle of olive oil
- ½ cup (125ml) black currant syrup or Crème de Cassis
- A sprinkle of lemon juice
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