La Monnaguette black currant vinaigrette - Cassis Monna & Filles
The Maison Cassis Monna & Filles has been synonymous with passion and innovation for 30 years. Our domain is deployed over 22 hectares of land, where we produce more than 85,000 bottles of sumptuous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cassismonna.com.
Ingredients
- 1/2 tbsp (8ml) Dijon mustard
- 4 tsp (20ml) black currant or balsamic vinegar
- 1/2 cup (125ml) black currant syrup ( or Crème de Cassis)
- 2/3 cup (170ml) vegetable oil
- Salt and pepper
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