Grilled Lamb Rump Steaks with Wedge Salad and Ranch Dressing | Fast Ed
To make the most of lamb on the barbie, you’ll need to get your marinade right. After all, this is the key to exceptional grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 12 x lamb rump steaks (approx. 70g each)
- sea salt flakes and freshly-milled black pepper
- canola oil spray
- ½ bunch rosemary
- ½ bunch basil
- 4 cloves garlic
- 2 tsp baby capers
- 1 tsp ground cumin
- zest and juice of 1 lemon
- 2 Tbsp extra virgin olive oil
- ½ head iceberg lettuce
- 2 Tbsp ranch dressing
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