Spiced Lamb Rump with Cucumber & Almond Salad | Australian Lamb - Recipes, Cooking Tips and More
Hayden Quinn's go - to dish on a hot summers day. Refreshing, flavorful and reminds him of a Spanish summer!
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Cooking tools:
- Grill
- Mason jar
- Pitcher
- Mixing bowl
- Spoon
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 600g lamb rump steaks, trimmed
- 1/2 tbs smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 lemon, zested
- Sea salt, to taste
- 2 tbs olive oil
- 6 Lebanese cucumbers, cut into quarters
- 1/4 cup blanched almonds, roughly chopped
- 1/2 cup coriander, sprigs
- 4tbs parmesan
- Olive oil, to dress
- 1 clove garlic, grated
- 1 tbs tahini
- 1/2 cup olive oil
- 2 tbs chardonnay vinegar
- Sea salt
- pepper
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