Sopa da pedra - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 520 g chispe de porco
- 2 c. chá de sal
- 200 g feijão catarino, seco
- Água
- 120 g cebola
- 1 dente de alho
- 30 g azeite
- 20 pés de coentros
- 80 g chouriço de carne
- 80 g chouriço de sangue
- 250 g batata (de casca vermelha p/ fritar)
- 3 folhas de louro
- 1 pitada de pimenta
- 1 farinheira
- 800 g caldo de carne caseiro líquido
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