Portuguese Sopa de Pedra (Stone Soup)

Ingredients

• 250 g dried red kidney beans (soaked overnight)
• 200 g smoked chouriço (sliced into thick rounds)
• 150 g morcela (Portuguese blood sausage, thickly sliced)
• 200 g salted pork belly (cut into chunks)
• 1 smoked ham hock
• 1 large onion (chopped)
• 3 garlic cloves (finely chopped)
• 2 medium potatoes (peeled and diced)
• 2 medium carrots (peeled and diced)
• 1 medium turnip (peeled and diced)
• 1 bay leaf
• 2 tbsp olive oil
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Fresh parsley (chopped)
• Crusty bread