Khao Jee Thai Grilled Sticky Rice with Egg Recipe :: The Meatwave
Sticky rice is skewered and grilled with a brushing of egg to created a rice side that has a great crispy exterior with a pleasing, simple flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 1/2 cups glutinous (sweet) rice
- 1 egg, lightly beaten
- Kosher salt, to taste
- Bamboo skewers, soaked in water for 30 minutes prior to use
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