Khao Jee | Recipe Binder
A great way to use leftover sticky rice from a Northeastern Thai feast, the sticky rice is dipped in egg and grilled (traditionally) or fried (more convenient). The ingredients may be humble, but the...
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Ingredients
- 2-3 c. leftover cooked sticky rice (see note below)
- Salt (fine, not Kosher)
- 2 eggs
- 1/4 tsp. black pepper
- 1 tsp. Thai fish sauce or to taste
- 1 tsp. Thai soy sauce or to taste
- 1 Tbsp. vegetable oil
- Mae Ploy sweet chili sauce
- Flat corn dog or frozen pop sticks (if grilling)
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