Riaz Phillips Jamaican Cake | Easy Caribbean Bake West Winds
A moist Caribbean sponge cake woven through with pineapple chunks and banana, flavoured with spices and topped with a creamy frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g pecans or walnuts, chopped
- 100g canned chopped pineapple in juice, drained and 80ml juice reserved
- 250g wholemeal flour or plain (all-purpose) flour
- 150g light soft brown sugar
- 1½ tsp bicarbonate of soda (baking soda)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ¼ tsp sea salt
- 2 ripe bananas, mashed
- 50g coconut oil or butter, or oil of choice, plus extra for greasing
- 1 tbsp vanilla extract
- 2 tbsp apple cider vinegar
- 1 egg (optional)
- 25g coconut flakes, toasted
- 1 handful of pecans, roughly chopped
- 200g unsalted butter, softened
- 175g full fat cream cheese
- 1 tsp vanilla extract
- 250g icing (powdered) sugar, sifted
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