Riaz Phillips Jamaican Cake | Easy Caribbean Bake West Winds

Riaz Phillips Jamaican Cake | Easy Caribbean Bake West Winds

thehappyfoodie.co.uk

A moist Caribbean sponge cake woven through with pineapple chunks and banana, flavoured with spices and topped with a creamy frosting.

View full recipe on thehappyfoodie.co.uk

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Ingredients

  • 100g pecans or walnuts, chopped
  • 100g canned chopped pineapple in juice, drained and 80ml juice reserved
  • 250g wholemeal flour or plain (all-purpose) flour
  • 150g light soft brown sugar
  • 1½ tsp bicarbonate of soda (baking soda)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground allspice
  • ½ tsp ground nutmeg
  • ¼ tsp sea salt
  • 2 ripe bananas, mashed
  • 50g coconut oil or butter, or oil of choice, plus extra for greasing
  • 1 tbsp vanilla extract
  • 2 tbsp apple cider vinegar
  • 1 egg (optional)
  • 25g coconut flakes, toasted
  • 1 handful of pecans, roughly chopped
  • 200g unsalted butter, softened
  • 175g full fat cream cheese
  • 1 tsp vanilla extract
  • 250g icing (powdered) sugar, sifted

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