Yoke's | Butternut Squash Pasta

Name: Yoke's | Butternut Squash Pasta
Total time: 45 min
Ingredients: 1/2 cups chopped pecans; 1/2 cups panko; 2 tsp grated lemon zest; 1 tsp plus 3 tbsp extra-virgin olive oil, divided; kosher salt; 1 large butternut squash (3 pounds), peeled, seeded and cubed into 1-inch pieces; 2 tsp dried oregano; freshly ground black pepper; 12 oz spaghetti or pasta; 6 garlic cloves, sliced thin; 1/4 chopped onion; 1 large bunch kale, torn into bite-sized pieces; 1/2 cups unsalted butter, cut into pieces; 1 oz Parmesan, grated; 1/4 cups parsley; 1/4 cups lemon juice

www.yokesfreshmarkets.com

Welcome fall to the table with this Butternut Squash Pasta. Toasted pecans and breadcrumbs add a crunch worthy of fall leaves.

View full recipe on www.yokesfreshmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yokesfreshmarkets.com.

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Ingredients

1/2 cups chopped pecans
1/2 cups panko
2 tsp grated lemon zest
1 tsp plus 3 tbsp extra-virgin olive oil, divided
kosher salt
1 large butternut squash (3 pounds), peeled, seeded and cubed into 1-inch pieces
2 tsp dried oregano
freshly ground black pepper
12 oz spaghetti or pasta
6 garlic cloves, sliced thin
1/4 chopped onion
1 large bunch kale, torn into bite-sized pieces
1/2 cups unsalted butter, cut into pieces
1 oz Parmesan, grated
1/4 cups parsley
1/4 cups lemon juice