Delicious Creamy Butternut Squash Pasta | Perfect for Fall Evenings - Yummy Gusto
Savor this rich and velvety Creamy Butternut Squash Pasta made with roasted squash, herbs, and a cashew-based sauce. Ready in under an hour, it’s ideal for a comforting fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- ½ a small butternut squash, sliced lengthwise and seeds removed
- 12 oz rotini noodles
- About 10 sage leaves, fresh
- 3 garlic cloves, don’t peel them
- Around 2 shallots, roughly chopped (equals ⅔ cup)
- 1 tablespoon fresh thyme (leave extra to top it off)
- A generous ½ cup of uncooked cashews
- About ¾ cup of water
- 1 tbsp of balsamic vinegar
- 1 tbsp of nutritional yeast
- 2 tbsp of extra-virgin olive oil (and add some more to drizzle later)
- Salt from the sea and freshly ground black pepper
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