Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5) - Cookidoo® – the official The

Ingredients

• 150 g red onions
• 200 g butternut squash
• 200 g beetroot
• 50 g olive oil
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 2 Tbsp fresh thyme leaves
• 1 tsp ground cumin
• 120 g couscous
• 240 g water
• ½ vegetable stock cube (for 0.5 l)
• 1 garlic clove
• 40 g tahini
• 50 g plain yoghurt
• 2 tsp cumin seeds
• 30 g freshly squeezed lemon juice
• 40 g extra virgin olive oil
• ¼ tsp fine sea salt
• 240 g tinned chickpeas
• 4 Tbsp fresh parsley