Veggie Tahini & Butternut Couscous Bowl | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 200°C/Fan 180°C/Gas 6. Put the butternut squash, onions and garlic into a roasting tin and mist with cooking spray. Season to taste and...
Ingredients
- 1 butternut squash (about 1.2kg), peeled, deseeded and cut into wedges
- 2 red onions, cut into wedges
- 3 garlic cloves, unpeeled
- Calorie controlled cooking spray
- 200g wholewheat giant couscous
- 1½ tbsps tahini
- Grated zest and juice of ½ lemon
- ½ tbsp agave syrup
- Small handful fresh dill, chopped
- Small handful fresh flat-leaf parsley, chopped
- 3 chargrilled peppers in brine, drained and sliced
- 50g sun-dried tomatoes
More Like This
Roasted Butternut Squash Salad with Creamy Tahini Dressing | America's Test Kitchen
americastestkitchen.com
Roasted Butternut Squash with Tahini Sauce – Lusan Skin & Nutrition
lusan.co.uk
Couscous tahini bowl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Veggie Bowls with Lemon Tahini Dressing | EATS Park City
eatsparkcity.org
Roasted Butternut Squash & Quinoa Bowl with a Lemon-Tahini Dressing – Grand Fete
grandfeteshop.com
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5) - Cookidoo® – the official The
cookidoo.co.uk
Butternut Squash Lasagne | Zyliss UK
zyliss.com
Butternut Squash Casserole 4 | Just A Pinch Recipes
justapinch.com