Spicy Tofu Satay with Soy Dipping Sauce - Kosher.com

Ingredients

• 3–4 wooden or bamboo skewers (soaked in water, if grilling)
• 300 grams/10 ounces firm tofu, cut into bite-sized cubes
• Gefen Sesame Oil, for frying (optional)
• 3 lemongrass stalks, trimmed and finely chopped (see note)
• 1 tablespoon peanut oil
• 3 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 1–2 fresh red chili peppers, deseeded and finely chopped
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon ground turmeric
• 2 teaspoons sugar
• sea salt, to season
• 4–5 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 1–2 tablespoons vegetarian Thai “fish” sauce
• freshly squeezed juice of 1 lime (or about 2 tablespoons Tuscanini Lime Juice)
• 1–2 teaspoons sugar
• 1 fresh red chili pepper, deseeded and finely chopped
• leaves from a small bunch of fresh basil, shredded