Suji halwa sweetened with jaggery
Suji halwa is a traditional Indian dessert that can be cooked quickly. This recipe uses jaggery in place of refined sugar making it healthier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completewellbeing.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- Suji: 1 cup
- Jaggery: 1.5 cups
- Ghee: 2 tablespoons
- Almonds, raisins, pistachios: 4 – 5 each
- Water: 2 – 3 cups
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