Stir-Fried Beef with Flat Rice Noodles - Maricel's Kitchen
Stir-Fried Beef with Flat Rice Noodles: Savory beef, chewy noodles, and crisp veggies in a quick wok-fry. Perfect for sharing and showcasing Cantonese culinary art.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 8 ounces fresh wide rice noodles
- 8 ounces thinly sliced beef
- 1/2 tablespoon baking soda
- 5 cloves garlic, minced
- 5 tablespoons vegetable oil
- 5 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons rice wine
- 1 tablespoon sesame oil
- White pepper, to taste
- 1/2 cup bean sprouts
- 1/2 cup scallions, sliced
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