Purple sprouting broccoli with preserved lemon dip - Good Food Middle East
A lemony dressing goes perfectly with this fresh spring side dish of purple sprouting broccoli with Greek yogurt, a sprinkling of chilli and fresh herbs
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Saucepan
- Colander
- Serving platter
Ingredients
- 230g purple sprouting broccoli
- 2 tbsp olive oil, plus a drizzle
- 1 tsp chilli flakes
- 1 preserved lemon, deseeded and finely chopped
- 50g Greek yogurt
- ½ garlic clove
- 1 tbsp finely chopped parsley
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