Chicago-Style Hot Dog Salad Recipe
The country’s best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Stove
Ingredients
- 1 cup shredded cabbage
- 2 cups mixed greens
- 1/4 cup white onion, diced
- 1/4 cup pickles, diced
- 4-6 guerito or hot banana wax peppers
- 2 medium tomatoes, cut into wedges
- 3 grilled or cooked beef hot dogs, diced
- 2 tablespoons olive oil
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 1/2 teaspoon poppy seeds (for garnish)
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