Monster Cookie Recipe Paula Dean

Ingredients

• 2 ⅓ cups all-purpose flour, sifted for even texture
• 1 teaspoon baking soda, for just the right rise
• ¼ teaspoon salt, to enhance flavor
• 3 cups old-fashioned rolled oats, the key to chewiness
• 1 cup unsalted butter, softened to room temperature
• 1 ½ cups creamy peanut butter, which infuses signature flavor and chew
• 1 ½ cups granulated sugar, balancing sweetness
• 1 ½ cups packed light brown sugar, adding moisture and depth
• 4 large eggs, providing structure and tenderness
• 2 teaspoons pure vanilla extract, elevating aroma and taste
• 1 ½ cups semi-sweet chocolate chips, melting pockets of rich chocolate
• 1 ½ cups M&M’s candies, for vibrant crunch and fun
• 1 cup chopped walnuts or pecans (optional), for added nutty texture