Cola ham with maple & mustard glaze | Recipe Cart | Recipe Cart
Cola ham glazed with maple & mustard, slow-cooked for 3 hours. Perfect for special occasions or holiday feasts.₹
Ingredients
- 2kg unsmoked boneless gammon joint
- 2l cola (not diet)
- 1 carrot, chopped
- 1 onion, peeled and quartered
- 1 stick celery, chopped
- 1 cinnamon stick
- ½ tbsp peppercorns
- 1 bay leaf
- 150ml maple syrup
- 2 tbsp wholegrain mustard
- 2 tbsp red wine vinegar
- pinch of ground cloves or five-spice
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